Posts Tagged ‘winter’

  1. Open Nov. 19 & 20, 10 am – 3 pm

    November 19, 2011 by Gordon

    Yesterday Joe the butcher helped me stuff some hot spicy merguez and milder Armenian sausage with garlic, rosemary and our own wild mint for you! We also have shoulder, loin and rib chops, leg roasts, shanks, neck, ribs and organ meats, both fresh and frozen, plus a half carcass available.

    The adult sheep, Renee the donkey, the goats and llama are all out front near the road and are being videoed today for a nativity presentation at United Church. Do stop in and get some fresh meat to warm up this snowy weekend.