Our aim at Kelowna Free Graze Lamb is to bring you tasty, healthful, farm fresh local lamb. 100% grass-fed, our lamb is raised with no routine medication on organic pasture and local hay from mid-April until ready for sale. Each lamb is inspected and processed in our on-farm provincially licensed abattoir and available as a whole or half carcass or cut and wrapped to your order. Please contact us to inquire or place your order for lamb or wool. For reservations at the guest house, please phone Mark at 250-860-6108.

Latest News From the Farm...

  1. Fresh Chicken!

    July 20, 2016

    The Shop is open this week! Wednesday through Sunday the shop will be open from 9am – 6pm.

    rsz_cherry-jalapeno-bbq-sauce1We have a bounty of fresh chicken for sale! We have whole chickens available as well as freshly cut breasts, thighs, wings, and drumsticks all ready for your barbequing pleasure. These guys are delicious and nutritious and really give out the goods in their flavour.

    Prices range from $2.00 – $17.00 per pound, depending on the cut.

    Our chicken is raised outdoors on fresh pasture and the birds eat bugs, grass shoots, and a mixture of sprouts and non-GMO grains. (None of that pesticide residue on these birds, no thankyou!)

    Last year we sold out, and we only have chicken availablersz_maxresdefault once per year, so now is a good time to stock up your freezer as well.

    We look forwards to seeing you soon!


  2. Canada Day Weekend Sale

    June 27, 2016

    rsz_enhanced-17038-1394052898-8The meat shop will be open for the Canada Day long weekend!

    Friday, Saturday and Sunday, our doors will be open from 9-6. We will have our two varieties of lamb sausage available; minty Armenian and spicy Moroccan merguez. And because they were such a hit at the last sale, we will be offering both varieties also in meatball form: add a few merguez to flavour up your pasta sauce, or pan-fry the armenian and serve with some tzatziki on the side.

    There will be a tablefull of fresh vegetables for sale as well, and we will also be taking orders for our pasture-raised chickens.

    As always you are welcome to take a stroll around the farm while you’re here. It looks like it’ll be a sunny week with a sunny week end. Perfect for taking yourself and your family on a little farm-tour.

    Friends, sausages and sunshine… what could possibly be better?


  3. Sausage Sale!

    June 8, 2016

    It’s Sausage Time! rsz_2012-7-9_024

    Saturday June 11th and Sunday June 12th the meat shop will be open for business! We’ll have our fresh, homegrown, homemade sausages for sale from 9am-6pm. We have two delicious varieties, Moroccan Merguez and Minty Armenian each made with the best possible ingredients – the meat is 100% from sheep raised here on our farm, many of the herbs we grow in our garden, and the mint grows wild in our pastures – and of course it’s all made with love. We know that’s how you get really good flavour.

    We’ll also have veggies and eggs for sale, so be sure to bring lots of cash! Broccoli, peas, beets, carrots and kale are just a few of the treats we will have prepared for you. No debit or credit, sorry! See y’all soon!

  4. Farm Fresh Veggies

    June 1, 2016

    Hello Vegetable-Eating Friends!

    Like a real old-school ‘organic’ farm, we don’t limit ourselves to growing just one or two things … we grow a whole bunch of things – in relatively small quantities. We have diversity and bounty in diversity. And we’d love to share that bounty with our friends and neighbours! In this season we have bounty bursting from the garden:

    We have fresh veg and fresh herbs available! The garden harvest season has begun!

    We’ll be harvesting Saturday early morning, so what we are offering is that if you would like to get some of these goodies to stock up your fridge, just send us an email at felicity@kelownafreegrazelamb.com saying something like:
    “I’d like 1 kale, 1 peas, 2 carrots 1 doz eggs, 5 sage and 17 cilantro please”…rsz_1imgp6355_edited-1

    And then we’ll pack that up for you, and that’s what you can come and pick up from the farm here anytime on Saturday after 1pm. If Saturday is not a good day for you, we can set a time for you to pickup on Sunday. Please send your order-email-request by Friday evening. Thanks!

    Here’s the list for the week of Saturday June 4th:

    $3 – baby carrots
    $3 – hakurai turnips (these are like a sweet, mild, white, juicy radish… excellent grilled on the barbeque, or steamed and served with cheese sauce)
    $3 – beets
    $3 – spinach
    $2 – green onions
    $1/each – yellow cooking onions
    $4 – snap peas (I call these “eat-the-whole-thing” peas, they’re the sweet and plump ones, not to be confused with snow peas which are flat)
    $3 – kale
    $2 – parsley
    $2 – dill
    $2 – cilantro (aka leaf coriander)
    $2 – rosemary
    $2 – mint
    $2 – oregano
    $2 – sage
    $5 – 1 dozen eggs (this is $1 off our usual price!)


  5. Ordering Meat for 2016

    May 3, 2016

    We are now taking orders for lamb and chicken for the 2016 season!202b73b2292e15fcf1aea699f29942ea

    We are now taking orders for lamb and chicken. Head on over to the meat page for details about the health benefits of grass-fed meat and how to get yours.

    Our lamb is tender, flavourful and in limited supply. They are raised 100% on pasture, with no routine medication and no grain-feeding. Price is $7/pound  plus processing costs. In past years we have consistently sold out, so we recommend taking advantage of our Meat Order Form. (Link below).

    Our pastured chickens have a world of flavour compared to your barn-raised-conventional-grocery-store bird. They’re tender and delicious and taste just like grandmama’s kitchen. Our birds are raised in outdoor shelters and enjoy fresh air, exercise, and eating grass shoots and whatever bugs they can catch, as well as  GMO-free grains. Like our lamb, our chickens never receive any antibiotics, growth hormones or medications. These guys are likely to sell out too, so place your order soon to ensure your supply for the year! Price is $6/pound, and they range in size from 5-7 pounds: please note that this is a fair bit larger than your average grocery store bird.

    Download the order form here: Meat Order Form 2016, and send us your order and deposit cheque by mail to 3652 Spiers Rd, Kelowna BC, V1W 4A9. OR drop by the farm to put in your order in person. Just give us a call at 250-300-4433 or send us an email at felicity@kelownafreegrazelamb.com to arrange a time that will work for everyone. And if you have any questions, please do not hesitate to get in touch. We love what we do, and we love to talk about it too!

    Thanks very much for your support!