Our aim at Kelowna Free Graze Lamb is to bring you fresh, tasty, healthful local lamb throughout the year. 100% grass-fed, our lamb is raised with no routine medication on organic pasture and local hay from mid-April until ready for sale. Each lamb is inspected and processed in our on-farm licensed abattoir and available as an uncut whole or half carcass or cut and wrapped to your order. Please phone Sue at 250-861-7005 or use the Contact Form to inquire or place your order for lamb or wool. For reservations at the guest house, please phone Mark at 250-860-6108.

Latest News From the Farm...


  1. Sausage and Sheepskins

    January 22, 2014

    Yes, we still have sausage and sheepskins for sale. Just send an email or phone Sue at 250-861-7005 to arrange a pickup time. You will see the pregnant ewes and Renee the donkey lounging or eating hay on their winter grounds along Spiers Road. Renee would love a carrot or apple!


  2. Open Daily 12-5 PM for Sheepskin and Sausage Sales

    November 23, 2013

    sheepskins--beautiful & warm

    We will be open daily starting November 23 from noon to five. For sheepskins, please go to the guest house left of the driveway and ring the doorbell or phone Mark at 250-860-6108 for an appointment. The sheepskins are $100 each.

    For the sausage, go to the meat shop in the building with cedar siding at the end of the driveway. If no one is there, please ring the doorbell at the house and ask Mark to help you with the sausage. We have a good supply of both Moroccan merguez and milder Armenian sausage. Both are handmade and seasoned with fresh local garlic. Fresh organic wild mint grown on the farm gives a unique flavour to our Armenian sausage. Both kinds are $8 per lb and wrapped in freezer paper in packages of 4 to 6.


  3. Lamb Sold Out for 2013

    November 3, 2013

    Thank you to all our old and new customers who made the extra effort to come out to the farm for their grass-fed lamb.

    We still have a limited supply of merguez & Armenian sausages in packages of 4.

     


  4. Last Chance for Lamb This Year

    November 1, 2013

    We are cutting and wrapping the last batch of this year’s lambs today and tomorrow. Carcass weights range from 40 to 52 lbs and prices for a small half at $125 to a large whole at $300, cut and wrapped. Prices for an uncut carcass are $40 less.  If you call or email today, you can have your lamb custom cut to your instructions for no extra charge. All of our lamb is 100% grass-fed, raised on pasture without medication and government-inspected.

    Please phone Sue at 250-861-7005 for more info or to place your order. We also have a limited supply of merguez and Armenian sausages in packages of 4 to 5.

    Sheepskins are also available in a variety of shades, sizes and textures.

     

     

     


  5. See you Saturday at the Laurel

    October 18, 2013

    Drop in for a visit Saturday October 19th 10 to 3 to the Grow Local fall fair. We’ll be there with wool and sheepskins and hand-woven fleece rugs.

    See http://www.kelownamuseums.ca/upcoming-events/grow-local/


  6. Half lamb needs a home

    October 3, 2013

    Contact Sue today to get a half lamb custom cut for you. See Lamb on the Meat Page for your cutting options. Price is $125, including custom cutting,  wrapping and freezing. Ready early next week.


  7. New Batch of Sausage & Lamb Sat. Sept. 28

    September 23, 2013

    Fresh for fall, we’re preparing a new batch of lamb and sausage for you this week. Drop in Saturday or Sunday 10 to 4 to pick up your Armenian or merguez sausage or your half or whole lamb, custom cut and wrapped. Lambs must be pre-ordered by Wednesday. Please see Lamb on the Meat Page for your cutting options.lambskins

     

     

     

     

     

     

     

     

    Mark  has a new batch of hand-tanned sheepskins ready and Renee the donkey is waiting to greet you. (She loves apples.)


  8. Meat Shop Open 9-6 Sunday Aug 18

    August 17, 2013

    Drop in to pick up the lamb you ordered, see the next batch of lambs grazing near the meat shop, and place your order for the fall.

    A new batch of lambs and sausage will be available in September. Right now we have a few packages of the following frozen cuts on hand from August lambs:

    2 whole and 2 half leg roasts @ $8.99/lb or $19.95 to $35 each

    an 8-rib rack for $17.45 and two 4-rib racks for $9.90 and $10.90 each

    a 0.72 lb pkg of 2 double loin chops for $10.80

    a 0.69 lb pkg of thick single loin chops for $10.35

    a 1.37 lb pkg of boneless stew for $10.95

    3 pkg of shoulder chunks for curry @ $8.49/lb, about $12.50-13.00 per pkg

    a  2.21 lb pkg of shanks for $14.35

    3 pkg ribs and 1 pkg neck stew @ $4.99/lb, about $3.60-6.30 per pkg

    livers and hearts @ $3/lb

     

     


  9. Order now for September lamb & sausage

    August 7, 2013

    Thanks to Ned and Jack and the Serbian Orthodox Church for purchasing ten of our August lambs for spit roasting. Karen and Belle are getting two more for roasting at birthday parties August 17. If you would like to spit roast a whole lamb, now is the time to order for September. For step-by-step directions, see

    http://greekfood.about.com/od/lambkidrecipes/ss/How-To-Roast-A-Whole-Lamb-On-The-Spit-Step-By-Step.htm

    or get chef Martin (www.thechefinstead.ca) to do it for you.

    In early September we will also have custom cut lamb and a fresh batch of sausage available to replace the one sold out this past weekend. Many thanks to our old and new customers who made the extra effort to find local grass-fed lamb!

     


  10. Open Aug 5 12-6 pm with fresh sausage & chops

    August 5, 2013

    Guests on hand this weekend? Drop into the meat shop this afternoon to pick up some fresh sausage, chops or ground lamb to put on the BBQ tonight or roast a rack or leg. Our sausage features our own fresh garlic and mint grown on the farm. We offer two varieties: Armenian (garlic,onion, mint) and Moroccan merguez  (hot and spicy). You can also place your order now for a whole or half lamb to be custom cut for you next week.

    I look forward to meeting you. Bring the kids to visit the friendly donkey and goats. They love carrots!