Our aim at Kelowna Free Graze Lamb is to bring you tasty, healthful, farm fresh local lamb. 100% grass-fed, our lamb is raised with no routine medication on organic pasture and local hay from mid-April until ready for sale. Each lamb is inspected and processed in our on-farm provincially licensed abattoir and available as a whole or half carcass or cut and wrapped to your order. Please contact us to inquire or place your order for lamb or wool. For reservations at the guest house, please phone Mark at 250-860-6108.

Latest News From the Farm...


  1. LAMBSKINS for Christmas!

    December 8, 2016

    We have LAMBSKINS for sale!

    sheepskincloseupCozy, warm and soft, our never-shorn fleeces are a perfect gift for a new baby in your family, or to cushion a rocking chair or car seat. Put one beside your bed so that when you roll out of it in the morning you have something soft to land on. Individually hand washed and tanned for your cushioning pleasure. Unlike most commercial tanning operations, our fleeces are cured using no harsh acids or chemicals.We use only a combination of salts and patience. Each fleece is unique in colour, depth and feel.

    $100 each. Drop by 3652 Spiers road to come take a look!manysheepskins


  2. Fresh Chicken!

    July 20, 2016

    The Shop is open this week! Wednesday through Sunday the shop will be open from 9am – 6pm.

    rsz_cherry-jalapeno-bbq-sauce1We have a bounty of fresh chicken for sale! We have whole chickens available as well as freshly cut breasts, thighs, wings, and drumsticks all ready for your barbequing pleasure. These guys are delicious and nutritious and really give out the goods in their flavour.

    Prices range from $2.00 – $17.00 per pound, depending on the cut.

    Our chicken is raised outdoors on fresh pasture and the birds eat bugs, grass shoots, and a mixture of sprouts and non-GMO grains. (None of that pesticide residue on these birds, no thankyou!)

    Last year we sold out, and we only have chicken availablersz_maxresdefault once per year, so now is a good time to stock up your freezer as well.

    We look forwards to seeing you soon!

     


  3. Canada Day Weekend Sale

    June 27, 2016

    rsz_enhanced-17038-1394052898-8The meat shop will be open for the Canada Day long weekend!

    Friday, Saturday and Sunday, our doors will be open from 9-6. We will have our two varieties of lamb sausage available; minty Armenian and spicy Moroccan merguez. And because they were such a hit at the last sale, we will be offering both varieties also in meatball form: add a few merguez to flavour up your pasta sauce, or pan-fry the armenian and serve with some tzatziki on the side.

    There will be a tablefull of fresh vegetables for sale as well, and we will also be taking orders for our pasture-raised chickens.

    As always you are welcome to take a stroll around the farm while you’re here. It looks like it’ll be a sunny week with a sunny week end. Perfect for taking yourself and your family on a little farm-tour.

    Friends, sausages and sunshine… what could possibly be better?

    rsz_marinated-lamb-sausages-and-grilled-veg-with-feta


  4. Sausage Sale!

    June 8, 2016

    It’s Sausage Time! rsz_2012-7-9_024

    Saturday June 11th and Sunday June 12th the meat shop will be open for business! We’ll have our fresh, homegrown, homemade sausages for sale from 9am-6pm. We have two delicious varieties, Moroccan Merguez and Minty Armenian each made with the best possible ingredients – the meat is 100% from sheep raised here on our farm, many of the herbs we grow in our garden, and the mint grows wild in our pastures – and of course it’s all made with love. We know that’s how you get really good flavour.

    We’ll also have veggies and eggs for sale, so be sure to bring lots of cash! Broccoli, peas, beets, carrots and kale are just a few of the treats we will have prepared for you. No debit or credit, sorry! See y’all soon!


  5. Farm Fresh Veggies

    June 1, 2016

    Hello Vegetable-Eating Friends!

    Like a real old-school ‘organic’ farm, we don’t limit ourselves to growing just one or two things … we grow a whole bunch of things – in relatively small quantities. We have diversity and bounty in diversity. And we’d love to share that bounty with our friends and neighbours! In this season we have bounty bursting from the garden:

    We have fresh veg and fresh herbs available! The garden harvest season has begun!

    We’ll be harvesting Saturday early morning, so what we are offering is that if you would like to get some of these goodies to stock up your fridge, just send us an email at felicity@kelownafreegrazelamb.com saying something like:
    “I’d like 1 kale, 1 peas, 2 carrots 1 doz eggs, 5 sage and 17 cilantro please”…rsz_1imgp6355_edited-1

    And then we’ll pack that up for you, and that’s what you can come and pick up from the farm here anytime on Saturday after 1pm. If Saturday is not a good day for you, we can set a time for you to pickup on Sunday. Please send your order-email-request by Friday evening. Thanks!

    Here’s the list for the week of Saturday June 4th:

    $3 – baby carrots
    $3 – hakurai turnips (these are like a sweet, mild, white, juicy radish… excellent grilled on the barbeque, or steamed and served with cheese sauce)
    $3 – beets
    $3 – spinach
    $2 – green onions
    $1/each – yellow cooking onions
    $4 – snap peas (I call these “eat-the-whole-thing” peas, they’re the sweet and plump ones, not to be confused with snow peas which are flat)
    $3 – kale
    $2 – parsley
    $2 – dill
    $2 – cilantro (aka leaf coriander)
    $2 – rosemary
    $2 – mint
    $2 – oregano
    $2 – sage
    $5 – 1 dozen eggs (this is $1 off our usual price!)