Our aim at Kelowna Free Graze Lamb is to bring you tasty, healthful, farm fresh local lamb. 100% grass-fed, our lamb is raised with no routine medication on organic pasture and local hay from mid-April until ready for sale. Each lamb is inspected and processed in our on-farm provincially licensed abattoir and available as a whole or half carcass or cut and wrapped to your order. Please phone Felicity and Gordon at 250-861-7005 or click Contact Us to inquire or place your order for lamb or wool. For reservations at the guest house, please phone Mark at 250-860-6108.

Latest News From the Farm...

  1. Eggs!

    June 15, 2015

    We have eggs for sale! $6/doz.rsz_dsc01518

    Our chickens are fed an organic layer ration and are rotated around our pastures. Our mobile chicken coop allows the ladies to enjoy grass shoots and bugs… whatever strikes their fancy that they can scratch up. The eggs have delightfully orange yolks and the full flavour and excellent texture of fresh farm eggs. We love them and we’d love to share some with you!

    If you’d like to pick up a dozen or two, drop on by: 3652 Spiers Rd, across from the flower farm and next door to the pumpkin patch!rsz_eggs

  2. We are Pre-Sold-Out!

    June 10, 2015

    We are Pre-Sold-Out of lambs and chickens for the 2015 season.   That means we cannot take any more orders for our grass-fed lambs or our pastured beyond organic meat chickens.

    If you missed out on the meat pre-ordering and are still interested in getting some farm-fresh meats in the fall, please feel free to contact us by email (felicity@kelownafreegrazelamb.com OR gordon@kelownafreegrazelamb.com) or phone (250-861-7005), and we will put your name on our wait-list.

    Thank-you to our wonderful customers! It is a pleasure to work for you folks!


  3. Sausage Sale Weekend!

    June 3, 2015


    It’s a sausage sale weekend! We will have delicious homemade handmade Moroccan merguez and minty armenian. $8/pound, fresh and ready for the barbeque. We will also have fresh veggies from our garden, and our own organic pastured eggs for sale. So skip your trip to the grocery store and drop by the farm instead!

    And while you’re here, take a stroll and say hello to the goats, lambs, and any other friendly critters you can find.

    Saturday June 6th and Sunday June 7th from 10am to 5pm.

    See you soon!


  4. Sprucing up the Guesthouse

    April 18, 2015


    “A thing of beauty is a chore forever”

    Mark is hard at work buffing up the paint job on the 1909 heritage guesthouse. He has custom built the scaffolding platform so as not to damage the delicate shingles. Soon he’ll have it all painted – and good for another 106 years!


    He also says it’s fantastic exercise going up and down the ladder!



    Conserving Kelowna’s history one shingle at a time.


  5. Order Information

    April 8, 2015

    We are now taking lamb orders!


    It’s time! We are now taking lamb orders for the 2015 fall season – head over to the MEAT page for more information about how we raise our pastured meats, and for more information about the health benefits of eating grass-fed.  When you’ve worked up your appetite, go to the LAMB and CHICKEN pages for a detailed explanation of how to reserve your homegrown Kelowna Free Graze Lamb farm fresh meats. Supply is limited, so we’re taking orders on a first-come-first-served basis.