Our aim at Kelowna Free Graze Lamb is to bring you tasty, healthful, farm fresh local lamb. 100% grass-fed, our lamb is raised with no routine medication on organic pasture and local hay from mid-April until ready for sale. Each lamb is inspected and processed in our on-farm provincially licensed abattoir and available as a whole or half carcass or cut and wrapped to your order. Please contact us to inquire or place your order for lamb or wool. For reservations at the guest house, please phone Mark at 250-860-6108.

Latest News From the Farm...


  1. New Shepherds at Kelowna Free Graze Lamb

    January 31, 2018

    Hello there,

    Lots of changes are happening at Kelowna Free Graze Lamb! Founder of the farm, Sue Haley, has donated her land to the BC Foodlands Cooperative to be held in a trust. The Farm will become a community food cooperative, with other parties joining us on the land  (details to come!)

    We, Cecilia and Kevin are the new shepherds here and will be offering lamb, sheepskins, vegetables as well as slaughter services for sheep and goats in our provincially inspected abattoir as KFGL has traditionally done.

    We will be taking pre-orders for lamb in April and will have sheepskins available in the fall. Drop us a line if you would like to be notified when orders are open or if you would like to inquire about our lamb or goat processing services.

    Excited to meet all of you!


  2. New Lambs Arriving Daily

    March 19, 2017

    Newborn lambs are arriving daily at our hilltop lambing shed. There is a good crop of healthy lambs this year, thanks to plentiful winter feed for their mothers. Please see the Meat page for updated prices and ordering information. Order forms will be available in April.


  3. LAMBSKINS for Christmas!

    December 8, 2016

    We have LAMBSKINS for sale!

    sheepskincloseupCozy, warm and soft, our never-shorn fleeces are a perfect gift for a new baby in your family, or to cushion a rocking chair or car seat. Put one beside your bed so that when you roll out of it in the morning you have something soft to land on. Individually hand washed and tanned for your cushioning pleasure. Unlike most commercial tanning operations, our fleeces are cured using no harsh acids or chemicals.We use only a combination of salts and patience. Each fleece is unique in colour, depth and feel.

    $100 each. Drop by 3652 Spiers road to come take a look!manysheepskins


  4. Fresh Chicken!

    July 20, 2016

    The Shop is open this week! Wednesday through Sunday the shop will be open from 9am – 6pm.

    rsz_cherry-jalapeno-bbq-sauce1We have a bounty of fresh chicken for sale! We have whole chickens available as well as freshly cut breasts, thighs, wings, and drumsticks all ready for your barbequing pleasure. These guys are delicious and nutritious and really give out the goods in their flavour.

    Prices range from $2.00 – $17.00 per pound, depending on the cut.

    Our chicken is raised outdoors on fresh pasture and the birds eat bugs, grass shoots, and a mixture of sprouts and non-GMO grains. (None of that pesticide residue on these birds, no thankyou!)

    Last year we sold out, and we only have chicken availablersz_maxresdefault once per year, so now is a good time to stock up your freezer as well.

    We look forwards to seeing you soon!

     


  5. Canada Day Weekend Sale

    June 27, 2016

    rsz_enhanced-17038-1394052898-8The meat shop will be open for the Canada Day long weekend!

    Friday, Saturday and Sunday, our doors will be open from 9-6. We will have our two varieties of lamb sausage available; minty Armenian and spicy Moroccan merguez. And because they were such a hit at the last sale, we will be offering both varieties also in meatball form: add a few merguez to flavour up your pasta sauce, or pan-fry the armenian and serve with some tzatziki on the side.

    There will be a tablefull of fresh vegetables for sale as well, and we will also be taking orders for our pasture-raised chickens.

    As always you are welcome to take a stroll around the farm while you’re here. It looks like it’ll be a sunny week with a sunny week end. Perfect for taking yourself and your family on a little farm-tour.

    Friends, sausages and sunshine… what could possibly be better?

    rsz_marinated-lamb-sausages-and-grilled-veg-with-feta