Hello Vegetable-Eating Friends!
Like a real old-school ‘organic’ farm, we don’t limit ourselves to growing just one or two things … we grow a whole bunch of things – in relatively small quantities. We have diversity and bounty in diversity. And we’d love to share that bounty with our friends and neighbours! In this season we have bounty bursting from the garden:
We have fresh veg and fresh herbs available! The garden harvest season has begun!
We’ll be harvesting Saturday early morning, so what we are offering is that if you would like to get some of these goodies to stock up your fridge, just send us an email at firstname.lastname@example.org saying something like:
“I’d like 1 kale, 1 peas, 2 carrots 1 doz eggs, 5 sage and 17 cilantro please”…
And then we’ll pack that up for you, and that’s what you can come and pick up from the farm here anytime on Saturday after 1pm. If Saturday is not a good day for you, we can set a time for you to pickup on Sunday. Please send your order-email-request by Friday evening. Thanks!
Here’s the list for the week of Saturday June 4th:
$3 – baby carrots
$3 – hakurai turnips (these are like a sweet, mild, white, juicy radish… excellent grilled on the barbeque, or steamed and served with cheese sauce)
$3 – beets
$3 – spinach
$2 – green onions
$1/each – yellow cooking onions
$4 – snap peas (I call these “eat-the-whole-thing” peas, they’re the sweet and plump ones, not to be confused with snow peas which are flat)
$3 – kale
$2 – parsley
$2 – dill
$2 – cilantro (aka leaf coriander)
$2 – rosemary
$2 – mint
$2 – oregano
$2 – sage
$5 – 1 dozen eggs (this is $1 off our usual price!)