Our aim at Kelowna Free Graze Lamb is to bring you fresh, tasty, healthful local lamb throughout the year. 100% grass-fed, our lamb is raised with no routine medication on organic pasture and local hay from mid-April until ready for sale. Each lamb is inspected and processed in our on-farm licensed abattoir and available as an uncut whole or half carcass or cut and wrapped to your order. Please phone Sue at 250-861-7005 or use the Contact Form to inquire or place your order for lamb or wool. For reservations at the guest house, please phone Mark at 250-860-6108.

Latest News From the Farm...

  1. A Sheepskin Christmas Present

    December 11, 2014

    skin on bikeIMGP4898

  2. Lamb Sold Out for 2014

    November 1, 2014

    Many thanks to all our old and new customers! If you didn’t get a lamb this year, please contact us early in the spring next year.

  3. FRESH Sausage on sale August 24

    August 21, 2014

    This week we are grinding and mixing a batch of FRESH sausage for you! Both Armenian sausage with our own wild fresh mint and spicy Moroccan merguez are on sale for $8 per lb at the farm meat shop Sunday 12 to 4 pm.

    Sue and Felicity

    Sue and Felicity

  4. Meat Shop Open July 1st to 5th 10 am to 6 pm

    July 1, 2014

    When you’re out and about this week, drop by the farm meat shop for some of our homemade Armenian or merguez sausage. It is freezer-wrapped in packages of 4-7, $8 per lb. The sausage is made with only sheep meat, salt, pepper, herbs and spices in a pork casing. There are no fillers or preservatives. Please bring cash for your purchase.

    While you’re here, you are welcome to visit the friendly donkey, rams and goats or take a longer walk to see the ewes and lambs on pasture. The lambs are growing well and we are selling some for summer spit roasting, and taking orders for whole and half freezer lambs for the fall. The price is $6 per lb carcass wt, minimum $240, plus $40-50 per carcass for cutting, wrapping and freezing. All of our lambs are 100% grass-fed, raised on organic pasture without routine medication.

    Happy Canada Day!

  5. Meat shop open 3-6 pm May 30, 10-3 May 31

    May 30, 2014

    Looks like a beautiful weekend for a BBQ. How about some shoulder chops, seasoned patties or sausage? A Frenchman raised in Algeria who is staying at the guest house reported that our sausage has the true merguez taste, a high compliment! He then doused it with Tabasco sauce, but most Canadians seem to find it hot enough as is.

    The first of this year’s lambs will be roasted at a Croatian picnic on June 7. Others have been ordered for roasting in July and August. This is a great way to celebrate a festive occasion. You can rent equipment from Martin Laprise or get him to do it for you (See www.thechefinstead.com)

    It’s not too early to order your cut and wrapped lamb for the fall. Thank you to Marcus and Deb, who dropped in to order theirs this week and picked up some sausage as well.  Please see the contact page for directions.

  6. FRESH Sausage on sale May 23 & 24

    May 20, 2014

    This week we are grinding and mixing a batch of FRESH sausage for you! Both Armenian sausage with our own wild fresh mint and spicy Moroccan merguez will be on sale at the farm meat shop this Friday May 23 from 3 to 6 pm and Saturday May 24 from 9 am to 5 pm. Both are priced at $8 per lb.

    For the budget-minded, we will also have fresh ground mutton at $6 per lb.

    Our lambs are growing well on the pasture with their mothers and will be ready for market from July through December. You need to order soon to secure your lamb when you want it. The price is $6 per lb of carcass weight plus $40 to $50 per lamb for cutting and wrapping. Please see Meat/Lamb for details. Our lamb is 100% grass-fed and untreated with any hormones,  antibiotics or other medications.


  7. May 17-19 FRESH lamb cuts 9am-5 pm

    May 16, 2014

    Need some lamb or sausage for your weekend BBQ? Stop by the shop at 3652 Spiers Road to pick up your FRESH lamb, cut for you from our own carcasses in the cooler, inspected today. We can make you loin, rib and shoulder chops, butterflied legs and patties. Just phone Sue at 861-7005 to reserve your cuts for pick up.

    We also have a good supply of sausage, both Armenian, made with our own wild mint, and Merguez, a spicy Moroccan variety. And best of all, there’s more right out on the pasture! Drop in, pick up some tasty, healthy,  grass-fed meat, have a look at our young lambs grazing with their mothers, and order one for the fall.

  8. Sausage and Sheepskins

    January 22, 2014

    Yes, we still have sausage and sheepskins for sale. Just send an email or phone Sue at 250-861-7005 to arrange a pickup time. You will see the pregnant ewes and Renee the donkey lounging or eating hay on their winter grounds along Spiers Road. Renee would love a carrot or apple!

  9. Open Daily 12-5 PM for Sheepskin and Sausage Sales

    November 23, 2013

    sheepskins--beautiful & warm

    We will be open daily starting November 23 from noon to five. For sheepskins, please go to the guest house left of the driveway and ring the doorbell or phone Mark at 250-860-6108 for an appointment. The sheepskins are $100 each.

    For the sausage, go to the meat shop in the building with cedar siding at the end of the driveway. If no one is there, please ring the doorbell at the house and ask Mark to help you with the sausage. We have a good supply of both Moroccan merguez and milder Armenian sausage. Both are handmade and seasoned with fresh local garlic. Fresh organic wild mint grown on the farm gives a unique flavour to our Armenian sausage. Both kinds are $8 per lb and wrapped in freezer paper in packages of 4 to 6.

  10. Lamb Sold Out for 2013

    November 3, 2013

    Thank you to all our old and new customers who made the extra effort to come out to the farm for their grass-fed lamb.

    We still have a limited supply of merguez & Armenian sausages in packages of 4.